7 BBQ Spots in Upstate South Carolina You Have to Try

If there’s one thing the Upstate does exceptionally well, it’s BBQ. Whether you’re craving pulled pork, brisket, ribs, smoked wings, or creative Southern sides, the Upstate has some serious heavy hitters. From Greenville to Fountain Inn to Traveler’s Rest, here are the 7 BBQ spots you absolutely have to try.

1. Bobby’s BBQ (Fountain Inn)

Let’s start strong — Bobby’s BBQ is a community favorite known for incredible flavor, warm hospitality, and that signature Bobby’s seasoning blend. Their brisket and turkey are unbelievably tender, but the sides (yes, the mac & cheese is elite) are just as memorable.

What to order:

• Brisket

• Turkey

• Loaded mac & cheese

• Bobby’s Signature BBQ Sauce

2. Lewis Barbecue (Greenville)

You don’t have to drive to Charleston or Texas to enjoy world-class BBQ — Lewis Barbecue brings legendary Central Texas–style brisket right to Greenville’s Eastside. The quality, smoke profile, and consistency are on another level.

What to order:

• Brisket

• Hot guts sausage

• Hatch chile corn pudding

3. Home Team BBQ (Downtown Greenville)

Located in the heart of downtown Greenville’s West End, Home Team BBQ mixes traditional Southern BBQ with a fun, modern twist. The food is incredible, but so is the atmosphere — great for groups, casual date nights, and pre-Drive game dinners.

What to order:

• Smoked wings with Alabama white sauce

• Pulled pork platter

• The famous Gamechanger cocktail

4. Henry’s Smokehouse (Greenville / Simpsonville)

For classic South Carolina pulled pork, Henry’s remains a Greenville staple. Affordable, fast, and consistently delicious, they’ve been serving hickory-smoked goodness for decades.

What to order:

• Pulled pork plate

• French fries

• Sweet potato casserole

5. SBH BBQ (Greenville)

A rising star in the Greenville BBQ scene, SBH BBQ has earned a loyal following thanks to its rich smoke flavor, tender brisket, and creative sides. Whether you're grabbing takeout or dining in, SBH brings serious craft BBQ energy to the Upstate.

What to order:

• Brisket

• Pork belly burnt ends

• Smoked ribs

6. Smokin’ Pig (Pendleton / Easley / Anderson)

A local legend for years, Smokin’ Pig serves massive portions, killer sweet BBQ sauce, and ribs that fall clean off the bone. Come hungry — the plates are huge and always delicious.

What to order:

• Rib plate

• Smoked chicken

• Homemade banana pudding

7. Monkey Wrench Smokehouse (Traveler’s Rest)

Right off Main Street in TR, Monkey Wrench Smokehouse delivers a fun atmosphere, cold drinks, and superb smoked meats. Whether you’re biking the Swamp Rabbit Trail or planning a night out, this spot always hits the mark.

What to order:

• Smoked wings

• Brisket tacos

• Collard greens

Final Thoughts: The Upstate BBQ Scene Is Elite

From award-winning brisket to old-school Carolina pulled pork, the Upstate has something for every BBQ lover. Whether you’re new to the area or a long-time local, these seven spots should be on your must-visit list.

If you're considering moving to the Upstate — or want to live closer to your favorite BBQ spot 😄 — I’d love to help you find the right home.

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🌐 REPAD Team | Bluefield Realty Group
Your Upstate real estate resource.